Tasting menu

FARANG TASTING MENU 64 / person

CHA PLU, `SMOKED SALMON´
smoked salmon on a cha plu leaf, peanut, roasted rice, trout roe

HAMACHI & SALMON SASHIMI `TOM YAM´
hamachi and salmon sashimi, `tom yam dressing´, crispy onion, seaweed caviar

CRISPY SOFTSHELL CRAB `SALT & PEPPER´
softshell crab, green mango, mint, peanut, `nahm jim´ dressing

CRISPY PORK & PALM SUGAR CARAMEL
braised, crispy fried pork, caramel, rice vinegar

THAI-ROTI BREAD, PHAENANG CURRY

MORNING GLORY, `SALT & PEPPER´ TOFU
chinese water cress, bok choy, battered crispy tofu

BRAISED VEAL CHEEK `SEREMBAN´
braised veal cheek, spicy black rice vinegar broth,
mint and bean sprout salad `hot ’n sour´

THAI JASMIN RICE

`PANDANG BAI´
coconut `gelée´ flavoured with pandanus leaf, apple and mint granite,
marinated fresh apple, meringue

Tasting menu is served for the entire table only.

WINE RECOMMENDATIONS 45 / person

WINE RECOMMENDATIONS A LA SOMMELIER  59 / person

 

TASTING MENU `BANGKRUAI´ 69 / person

GREEN SHELL MUSSEL `MANDARIN NAHM JIM´
green shell mussel, mandarin `nahm jim´ dressing, lemongrass, seaweed caviar

LAMB SAUSAGE `CHIANG MAI´, CHA PLU
Farang’s lamb sausage on a cha plu leaf, chili, lemongrass,
spring onion, green `nahm jim´ dressing

GREEN PAPAYA SALAD & TOASTED COCONUT
aromatic green papaya and fresh banana blossom salad, pickled okra
cherry tomato, thai basil, roasted coconut and lime dressing

CRISPY PORK, PALM SUGAR CARAMEL & GREEN MANGO
braised and crispy fried pork, green mango, palm sugar caramel,
rice vinegar, coriander, chili

SCALLOPS & PRAWNS `LARB STYLE´
scallop, hand peeled prawns, `larb dressing´, roasted rice, coconut oil

MORNING GLORY, `SALT & PEPPER´ TOFU
chinese water cress, bok choy, battered crispy tofu

SOUTHERN STYLE CURRY & BRAISED LAMB NECK
coconut curry, lamb neck braised in aromatic coconut broth,
grilled green chili, pickled ginger and okra

THAI JASMIN RICE

`OLEANG´
chocolate covered Thai coffee `fudge´

`BALI-BALINEST´
crispy kataifi pastry, mango and mandarin sorbet, coconut tapioca,
mango and pineapple marinated with Balinese long pepper

 

Tasting menu is served for the entire table only.

WINE RECOMMENDATIONS 48 / person

 

 

FARANG `VEGE´ TASTING MENU 62 / person

CHA PLU, `LOCAL TEMPEH´
local tempeh, tamarind, coriander, coconut

PORTOBELLO & DAIKON `VIETNAMESE´
marinated portobello mushroom, pickled daikon, asian herbs,
black rice vinegar dressing

SOM TAM `FARANG STYLE´
green papaya salad, chili, tamarind, snake beans,
cherry tomato, peanut

ROASTED CAULIFLOWER `KHARAPAO´
roasted cauliflower, wild ginger, garlic, chili, `holy basil´

MORNING GLORY, `SALT & PEPPER´ TOFU
chinese watercress, bok choy, battered crispy tofu

SOUTHERN STYLE CURRY & ROASTED PUMPKIN
coconut curry, roasted pumpkin, grilled green chili,
pickled ginger and okra, roasted pumpkin seeds

THAI JASMIN RICE

`HOLA HOLA 27´
Thai style marinated fruits, sugar snap peas,
coconut cream, blood orange sorbet

Tasting menu is served for the entire table only.

WINE RECOMMENDATIONS 42/ person