Tasting menu

FARANG TASTING MENU 64

CHA PLU, `SMOKED SALMON´
smoked salmon on a cha plu leaf, peanut, roasted rice, trout roe

HAMACHI & SALMON SASHIMI `SESAME COCONUT SOY´
hamachi and salmon sashimi, sesame flavored coconut and soy dressing,
crispy onion, trout roe

CRISPY SOFTSHELL CRAB `SALT & PEPPER´
softshell crab, green mango, mint, peanut,
`nahm jim´ dressing

CRISPY PORK & PALM SUGAR CARAMEL
braised, crispy fried pork, caramel, rice vinegar

THAI-ROTI BREAD, MUSSAMAN CURRY

MORNING GLORY, `SALT & PEPPER´ TOFU
chinese water cress, bok choy, battered crispy tofu

RENDANG CURRY & CARAMELIZED VEAL CHEEK
rendang curry, braised veal cheek, roasted onion and coconut,
pickled ginger, coriander

THAI JASMIN RICE

`GUCÚATHAI´
malt chocolate cake, Thai coffee ice cream, pandan and coconut cream,
crispy chocolate, crispy millet malt `crumble´

 

Tasting menu is served for the entire table only.

WINE RECOMMENDATIONS 42 / person

WINE RECOMMENDATIONS A LA SOMMELIER  56 / person

 

TASTING MENU `THAPCHANG´ 69

GREEN SHELL MUSSEL `TURMERIC CURRY´
green shell mussel, turmeric curry, lemongrass, thai basil,
seaweed caviar

LAMB SAUSAGE `CHIANG MAI´, CHA PLU
Farang’s lamb sausage on a cha plu leaf, chili, lemongrass, spring onion,
green `nahm jim´ dressing

GREEN CURRY COCONUT SALAD
green papaya salad, green curry dressing, chili, snake beans,
roasted coconut, thai basil

CARAMEL PORK part III ”MIN HKAO”
braised, crispy fried pork, black rice vinegar caramel, crispy lemongrass and
lime leaves, crispy onion

SCALLOPS, `GREEN CHILI & CORIANDER´
scallops, green chili, coriander, organic coconut oil, lime, seaweed caviar

MORNING GLORY, `SALT & PEPPER´ TOFU
chinese water cress, bok choy, battered crispy tofu

BRAISED COD `JUNGLE CURRY & CHILI JAM´
braised cod, Farang `chili jam’ flavored jungle curry, garlic flower,
sweet pea, `nahm pla prik´ dressing

THAI JASMIN RICE

`OLEANG´
chocolate and Thai coffee creme caramel

`MEK HONG UN´
Mekhong -whiskey marinated pineapple, papaya and lime compote,
passionfruit creme, coconut sorbet

 

Tasting menu is served for the entire table only.

WINE RECOMMENDATIONS 46 / person

 

 

FARANG `VEGE´ TASTING MENU 62

CHA PLU, `LOCAL TOFU & EGGPLANT´
local tofu, roasted eggplant and shallot relish, coriander, coconut

PORTOBELLO & DAIKON `VIETNAMESE´
marinated portobello, pickled daikon, asian herbs,
black rice vinegar dressing

GREEN CURRY COCONUT SALAD
green papaya salad, green curry dressing, chili, snake beans,
roasted coconut, thai basil

ROASTED PUMPKIN `KHARAPAO´
roasted pumpkin, wild ginger, garlic, chili, `holy basil´,
roasted pumpkin seeds

MORNING GLORY, `SALT & PEPPER´ TOFU
chinese water cress, bok choy, battered crispy tofu

RENDANG CURRY, TEMPEH & BURNT CAULIFLOWER
rendang curry, grilled tempeh, burnt cauliflower, cashew nuts, coconut,
pickeld ginger, coriander

THAI JASMIN RICE

`HOLA HOLA 25´
thai style marinated fruits, sweet pea, coconut cream,
ginger and blueberry sorbet

 

Tasting menu is served for the entire table only.

WINE RECOMMENDATIONS 42/ person