Tasting menu

FARANG TASTING MENU 64

CHA PLU, `TEA SMOKED SALMON´
tea smoked salmon on a cha plu leaf, roasted peanuts, trout roe

HAMACHI SASHIMI `COCONUT & LIME´
hamachi sashimi, coconut cream and lime dressing, Asian herbs

CRISPY SOFTSHELL CRAB `SALT & PEPPER´
softshell crab, green mango, mint, peanut `nahm jim´dressing

CRISPY PORK & PALM SUGAR CARAMEL
braised, crispy fried pork, caramel, rice vinegar

THAI-ROTI BREAD, PHAENANG CURRY

MORNING GLORY, `SALT & PEPPER´ TOFU
chinese water cress, bok choy,  battered crispy tofu

CARAMELIZED BEEF CHEEK `JUNGLE CURRY & CHILI JAM´
braised beef cheek, Farang `chili jam’ flavored jungle curry, coconut cream, thai eggplant,
`nahm pla prik´ -dressing

THAI JASMIN RICE

`HOLA HOLA 23´
thai style marinated fruits, sweet pea, vanilla and coconut cream, mango and mandarin sorbet

 

Tasting menu is served for the entire table only.

 

WINE RECOMMENDATIONS 42 / person

100 Hügel Silvaner 2015, Weingut Wittmann, Rheinhessen, Germany – 16cl
La Tire 2015, Jeff Carrel, Lanquedoc-Roussillon, France– 24cl
Moscato d’Asti 2016, Paolo Saracco, Piedmont, Italy – 8cl

WINE RECOMMENDATIONS A LA SOMMELIER  56 / person

Freistil Muskateller 2015, Phillip Kuhn, Pfalz, Germany – 16cl
Barbera d’Alba 2004, Camparo, Piedmont, Italy – 24cl
Mülheimer Helenenkloster Riesling Auslese 2012, Max Ferd. Richter, Mosel, Germany – 8cl

 

TASTING MENU `SAPHAN MAI ´ 69

GREEN SHELL MUSSEL `RED NAHM JIM´
green shell mussel, red nahm jim dressing, seaweed caviar

AROMATIC THAI SAUSAGE CHA PLU
grilled Farang’s sausage on a cha plu leaf, palm sugar & peanut dressing

SOM TAM PRAWNS `FARANG STYLE´
green papaya salad, hand peeled prawns, snake beans, chili, cherry tomatoes, tamarind

CARAMEL PORK part III ”MIN HKAO”
braised, crispy fried pork, black rice vinegar caramel, crispy lemongrass and lime leaves, crispy onion

SEARED SCALLOPS `TURMERIC CURRY´
scallops, turmeric curry, prawns, lime leaves, lemongrass, roasted coconut

MORNING GLORY, `SALT & PEPPER´ TOFU
chinese water cress, bok choy,  battered crispy tofu

`RED CURRY´, GREENLAND HALIBUT & PRAWNS `CHILI JAM´
red curry, fresh halibut, hand peeled prawns `chili jam´, cha plu leaves, ginger, thai basil, coconut cream

THAI JASMIN RICE

`THAI WAFER III´
crispy wafer, ginger meringue, thai fruits

`SAMUI CHOCO´
orange and coconut chocolate cake, blood orange sorbet, balinese vanilla, coconut tapioka pearls

 

Tasting menu is served for the entire table only.

 

WINE RECOMMENDATIONS 46 / person

Gorka Izagirre 2016, Gorka Izagirre, Bizkaiko Txakoli, Spain – 12cl
Würzer 2016, Seifried Estate Winery, Nelson, New Zealand – 16cl
Punainen 2012, Philipp Kuhn, Pfalz, Germany – 16cl
Marsala Superiore Riserva Dolce, Martinez Marsala, Sicily, Italy – 8cl

 

FARANG `VEGE´ TASTING MENU 62

CHA PLU, `LOCAL TOFU, SHALLOT & SMOKY CHILI´
tofu, roasted shallot and chili relish, cashew nuts, coconut

TOFU & DAIKON `VIETNAM´
silken tofu, pickled daikon, asian herbs, black rice vinegar dressing

SOM TAM`FARANG STYLE´
green papaya salad, snake beans, chili, cherry tomatoes, tamarind

CAULIFLOWER `KHARAPAO´
roasted cauliflower, wild ginger, garlic, chili, `holy basil´, mushroom broth

MORNING GLORY, `SALT & PEPPER´ TOFU
chinese water cress, bok choy,  battered crispy tofu

`RED CURRY´ & BLACK VINE, GRILLED EGGPLANT
red curry, grilled eggplant, thai eggplant, crispy rice noodles, ginger, thai basil, coconut cream

THAI JASMIN RICE

`HOLA HOLA 23´
thai style marinated fruits, sweet pea, vanilla and coconut cream, mango and mandarin sorbet

 

Tasting menu is served for the entire table only.

 

WINE RECOMMENDATIONS 42/ person

Würzer 2016, Seifried Estate Winery, Nelson, New Zealand – 16cl
Le 3 Seuri Freisa d’Asti 2013, Tenuta Tamburnin, Piedmont, Italy – 24cl
Moscato d’Asti 2016, Paolo Saracco, Piedmont, Italy – 8cl