Tasting menu

FARANG TASTING MENU 64 / person

CHA PLU, `SMOKED SALMON´
smoked salmon on a cha plu leaf, peanut, roasted rice, trout roe

HAMACHI & SALMON SASHIMI `COCONUT & LIME´
hamachi and salmon sashimi, coconut cream
and lime dressing, crispy onion

CRISPY SOFTSHELL CRAB `SALT & PEPPER´
softshell crab, green mango, mint, peanut,
`nahm jim´ dressing

CRISPY PORK & PALM SUGAR CARAMEL
braised, crispy fried pork, caramel, rice vinegar

THAI-ROTI BREAD, MUSSAMAN CURRY

MORNING GLORY, `SALT & PEPPER´ TOFU
chinese water cress, bok choy, battered crispy tofu

RENDANG CURRY & CARAMELIZED VEAL CHEEK
rendang curry, braised veal cheek, roasted onion and coconut,
pickled ginger, coriander

THAI JASMIN RICE

`ONE NIGHT IN KO PHA NGAN´
caramelized banana cake, Sang Som caramel,
passion creme, rum and pineapple sorbet,
peanut brittle

 

Tasting menu is served for the entire table only.

WINE RECOMMENDATIONS 42 / person

WINE RECOMMENDATIONS A LA SOMMELIER  56 / person

 

TASTING MENU `SALANAENG´ 69 / person

GREEN SHELL MUSSEL `NAHM JIM´
green shell mussel, red `nahm jim´ dressing,
lemongrass, seaweed caviar

LAMB SAUSAGE `CHIANG MAI´, CHA PLU
Farang’s lamb sausage on a cha plu leaf, chili, lemongrass,
spring onion, green `nahm jim´ dressing

RED CURRY COCONUT SALAD
green papaya salad, roasted red curry dressing, chili,
snake beans, roasted coconut, thai basil

SZECHUAN PORK RIBS `SATAY´
szechuan flavoured, grilled pork ribs, peanut satay dressing,
peanut relish, coconut cream, lemongrass

SCALLOPS `TURMERIC CURRY´
scallops, turmeric curry, lemongrass, shrimps,
thai basil, seaweed caviar

MORNING GLORY, `SALT & PEPPER´ TOFU
chinese water cress, bok choy, battered crispy tofu

MUSSAMAN CURRY, BRAISED LAMB NECK
spicy mussaman curry, aromatic coconut cream
braised lamb neck, roasted peanut, coconut cream,
coconut and cucumber relish

THAI JASMIN RICE

`OLEANG´
chocolate and Thai coffee creme caramel

`MT. TAMBORA´
cinnamon `sable´, lime salt caramel, raspberry,
lemongrass tapioca, blood orange sorbet,
meringue

 

Tasting menu is served for the entire table only.

WINE RECOMMENDATIONS 46 / person

 

 

FARANG `VEGE´ TASTING MENU 62 / person

CHA PLU, `LOCAL TOFU & TEMPEH´
local tofu and tempeh, tamarind, coriander, coconut

PORTOBELLO & DAIKON `VIETNAMESE´
marinated portobello, pickled daikon, asian herbs,
black rice vinegar dressing

RED CURRY COCONUT SALAD
green papaya salad, roasted red curry -dressing, chili,
snake beans, roasted coconut, thai basil

CAULIFLOWER `KHARAPAO´
roasted cauliflower, wild ginger, garlic, chili, `holy basil´

MORNING GLORY, `SALT & PEPPER´ TOFU
chinese water cress, bok choy, battered crispy tofu

RENDANG CURRY, ROASTED EGGPLANT
rendang curry, roasted thai eggplant, cashew nut, coconut,
pickled ginger, coriander

THAI JASMIN RICE

`HOLA HOLA 26´
thai style marinated fruits, sweet pea, coconut cream,
blueberry and thai basil sorbet

 

Tasting menu is served for the entire table only.

WINE RECOMMENDATIONS 42/ person