Tasting menu

FARANG TASTING MENU 64

CHA PLU, `SMOKED SALMON´
smoked salmon on a cha plu leaf, peanut, roasted rice, trout roe

HAMACHI SASHIMI `SESAME BLACK VINE´
hamachi sashimi, sesame black rice vinegar dressing, crispy onion, trout roe

CRISPY SOFTSHELL CRAB `SALT & PEPPER´
softshell crab, green mango, mint, peanut `nahm jim´ dressing

CRISPY PORK & PALM SUGAR CARAMEL
braised, crispy fried pork, caramel, rice vinegar

THAI-ROTI BREAD, YELLOW CURRY

MORNING GLORY, `SALT & PEPPER´ TOFU
chinese water cress, bok choy, battered crispy tofu

CARAMELIZED BEEF CHEEK `JUNGLE CURRY & CHILI JAM´
braised beef cheek, Farang `chili jam’ flavored jungle curry, coconut cream,
thai eggplant, `nahm pla prik´ dressing

THAI JASMIN RICE

`HOLA HOLA 24´
thai style marinated fruits, sweet pea,
vanilla and coconut cream, rambutan rasberry sorbet

 

Tasting menu is served for the entire table only.

 

WINE RECOMMENDATIONS 42 / person

Gorka Izagirre 2016, Gorka Izagirre, Bizkaiko Txakoli, Spain – 16cl
Pinot Noir Dorflagen 2015, Pittnauer, Burgenland, Austria – 24cl
Moscato d’Asti 2016, Paolo Saracco, Piedmont, Italy – 8cl

WINE RECOMMENDATIONS A LA SOMMELIER  56 / person

Rielsing Kabinett Klostergarten 2007, Carl Loewen, Mosel, Germany – 16cl
Barbera d’Alba Superiore 2007, Camparo, Piedmont, Italy – 24cl
Muzsa Cuvée 2010, Fox Bros, Tokaji, Hungary – 8cl

 

TASTING MENU `NAMDAENG ´ 69

GREEN SHELL MUSSEL `RED NAHM JIM´
green shell mussel, red `nahm jim´ dressing, seaweed caviar

AROMATIC THAI SAUSAGE CHA PLU
grilled Farang’s sausage on a cha plu leaf, palm sugar & peanut dressing

GREEN CURRY COCONUT SALAD
green papaya salad, green curry dressing, chili, snake beans,
roasted coconut, thai basil

CARAMEL PORK part III ”MIN HKAO”
braised, crispy fried pork, black rice vinegar caramel,
crispy lemongrass and lime leaves, crispy onion

SCALLOPS, `GREEN CHILI & CORIANDER´
scallops, green chili, coriander, organic coconut oil,
lime, seaweed caviar

MORNING GLORY, `SALT & PEPPER´ TOFU
chinese water cress, bok choy, battered crispy tofu

`YELLOW CURRY´ BRAISED COD & WOK ROASTED CARROTS
yellow curry, braised cod, roasted carrot, lemon oil, coconut cream,
roasted coconut

THAI JASMIN RICE

`THAI WAFER III´
crispy wafer, ginger meringue, thai fruits

`MEKONG RIVER 2.0´
soft banana cake, thai whiskey caramelized banana, Mekong whiskey caramel,
kaffir lime ice cream

 

Tasting menu is served for the entire table only.

 

WINE RECOMMENDATIONS 46 / person

Pinot Grigio 2016, J. Hofstätter, Alto Adige, Italia – 12cl
Les Perles Rares 2015, Domaine Laurent Vogt. Alsace, Ranska – 16cl
La Tire 2015, Jeff Carrel, Lanquedoc-Roussillon, Ranska – 16cl
Beerenauslese 2015, Lenz Moser, Burgenland, Itävalta – 8cl

 

FARANG `VEGE´ TASTING MENU 62

CHA PLU, `LOCAL TOFU & CHILI JAM TOMATO´
local tofu, `chili jam´ flavoured tomato relish, dried tomato

TOFU & DAIKON `VIETNAM´
silken tofu, pickled daikon, asian herbs, black rice vinegar dressing

GREEN CURRY COCONUT SALAD
green papaya salad, green curry dressing, chili, snake beans,
roasted coconut, thai basil

CAULIFLOWER `KHARAPAO´
roasted cauliflower, wild ginger, garlic, chili, `holy basil´, mushroom broth

MORNING GLORY, `SALT & PEPPER´ TOFU
chinese water cress, bok choy, battered crispy tofu

`YELLOW CURRY´ & WOK ROASTED CARROTS
yellow curry, roasted carrot, sweet peas, lemon oil,
coconut cream, roasted coconut

THAI JASMIN RICE

`HOLA HOLA 24´
thai style marinated fruits, sweet pea,
vanilla and coconut cream, rambutan rasberry sorbet

 

Tasting menu is served for the entire table only.

 

WINE RECOMMENDATIONS 42/ person

Les Perles Rares 2015, Domaine Laurent Vogt. Alsace, Ranska – 16cl
Pinot Noir Dorflagen 2015, Pittnauer, Burgenland, Itävalta – 24cl
Moscato d’Asti 2015, Paolo Saracco, Piemonte, Italia – 8cl