New Year’s Eve 31.12.2017

We warmly welcome you to celebrate New Year’s Eve to Farang!
On New Year’s Eve we offer one tasting menu. We take special diets and allergies into consideration, please let us know about these in advance. By pre-ordering a vegan tasting menu is also available.

TASTING MENU ` SAMUT SONGKHRAM ´  67/person

CHA PLU, `KAFFIR CURED ALBACORE´
kaffir lime flavoured tuna on a cha plu leaf,
roasted peanut, seaweed caviar

GREEN SHELL MUSSEL `GREEN NAHM JIM ´
green shell mussel, green `nahm jim´ dressing,
lemongrass, trout roe

SALMON SASHIMI `BLACKVINE & SESAME´
salmon sashimi, sesame and black rice vinegar,
Asian herbs

BRAISED DUCK `TAMARIND & ROASTED RICE´
braised duck drumsticks, fresh banana blossom, ginger,
mint, roasted rice, lime and tamarind dressing

CRISPY PORK & PALM SUGAR CARAMEL
braised, crispy fried pork, caramel, rice vinegar

MORNING GLORY, `SALT & PEPPER´ TOFU
Chinese water cress, bok choy,  battered crispy silken tofu

RENDANG CURRY & CARAMELIZED VEAL CHEEK
rendang curry, braised veal cheek, roasted onion
and coconut, pickled ginger, coriander

THAI JASMINE RICE

`HOLA HOLA 2018´
thai style marinated fruits, sweet pea,
vanilla and coconut cream,
cherry and lychee sorbet

`ONE NIGHT IN KO PHA NGAN´
caramelized banana cake, Sang Som caramel,
rum and pineapple sorbet,
peanut brittle

WINE RECOMMENDATIONS A´LA SOMMELIER 52/person