Mother’s Day 14.5.2017

Welcome to celebrate Mother´s Day to Farang on 14th of May 2017. On Mother´s Day we offer a delicious tasting menu which is served for the entire table. For vegetarians and for the juniors we have desinged menus suitable for them. Special diets and allergies are taken into account with your pre-notification.

MENU `THEE MAAE´ 62:- / person

 

CHA PLU `SMOKED SALMON´
smoked salmon on a cha plu leaf, peanut, roasted rice, trout roe

GREEN SHELL MUSSEL, GREEN `NAHM JIM´
green shell mussel, green`nahm jim´ -dressing, coriander, seaweed caviar

GREEN MANGO & PRAWNS `TUMZAAB´
green mango, hand peeled shrimps, grilled tiger prawns, lemongrass, sweet chili lime dressing,
thai basil

GRILLED PORK `SATAY´
grilled pork ribs, peanut satay dressing, peanut relish, coconut cream, coriander

BRAISED VEAL CHEEK`JUNGLE CURRY
braised veal cheek, Farang’s `chili jam´ flavoured jungle curry, coconut cream, thai eggplant,
`nahm pla prik´ -dressing

THAI JASMINE RICE

`SAMUI CHOCO´
orange and coconut chocolate cake,
blood orange sorbet, balinese vanilla,
coconut tapioka pearls

RECOMMENDED WINES A LA SOMMELIER
39:-/ person

100 Hügel Silvaner 2015, Weingut Wittmann, Rheinhessen, Germany – 16cl
Autocarro nr 27 2013, Herdade do Portocarro, Torrão, Portugal -16cl
Cuvée du Château 2009, Grande Maison, Monbazillac, France – 8cl

 

MENU `JUNIOR´ 26:- / person

 

CHICKEN SATAY
grilled chicken `satay´-skewers, coconut cream
roasted peanuts

CRISPY PALM SUGAR PORK
braised, crispy fried pork, palm sugar caramel

THAI JASMIN RICE

BANANA & VANILLA
caramellized banana, vanilla ice cream

`THEE MAAE´ VEGE 62:- / person

 

CHA PLU LEAF, `ASPARAGUS´
white asparagus on a cha plu leaf, coconut,
sweet tamarind

CHA PLU, `LOCAL TOFU & PUMPKIN´
tofu, pumpkin, roasted shallot and chili relish,
crispy pumpkin seeds

SOM TAM `FARANG STYLE´
green papaya salad, snake beans,
chili, cherry tomatoes,
tamarind

GRILLED EGGPLANT, ROASTED PEANUT DRESSING
grilled eggplant, lemongrass, coriander,
crispy onion, peanut dressing

GREEN CURRY, GRILLED CARROTS
green curry, grilled carrots,
snow peas, thai basil,
coconut cream

THAI JASMINE RICE

`HOLA HOLA 23´
thai style marinated fruits, sweet pea,
vanilla and coconut cream,
mango and mandarin sorbet

RECOMMENDED WINES A LA SOMMELIER
39:-/ person

100 Hügel Silvaner 2015, Weingut Wittmann, Rheinhessen, Germany – 16cl
Anthos 2015, Matteo Correggia,
Piemonte, Italy – 16cl
Moscato d’Asti 2016, Paolo Saracco,
Piemonte, Italy – 8cl