Mother’s Day 13.5.2018

Welcome to celebrate Mother´s Day to Farang on 13th of May 2018. On Mother´s Day  we offer a delicious tasting menu which is served for the entire table. For vegetarians and for the juniors we have desinged menus suitable for them.
Special diets and allergies are taken into account with your pre-notification.

MENU `THEE MAAE´ 62:- / person

CHA PLU & ALBACORE
roasted albacore tuna on a cha plu leaf, roasted coconut dressing, peanuts, trout roe

GREEN SHELL MUSSEL `MANDARIN NAHM JIM´
green shell mussel, mandarin `nahm jim´ dressing, lemongrass, seaweed caviar

CRISPY SOFTSHELL CRAB `SALT & PEPPER´
softshell crab, green mango, mint, peanut,
`nahm jim´ dressing

GRILLED PORK RIBS `COCONUT SATAY´
grilled pork ribs, peanut and coconut satay dressing, peanut relish, lemongrass

BRAISED VEAL CHEEK `JUNGLE CURRY & CHILI JAM´
braised veal cheek, jungle curry spiced with
Farang´s `chili jam´, thai eggplant

THAI JASMINE RICE

`POMELO BALI BOBA´
dark chocolate cake, black tea and rice milk ice cream, mint tapioca, marinated lychee, fresh pomelo,
white chocolate creme

 

RECOMMENDED WINES A LA SOMMELIER 39:-/ person

`THEE MAAE´ VEGE  59:- / person

CHA PLU, `LOCAL TEMPEH´
local tempeh, tamarind, coriander, coconut

PORTOBELLO & DAIKON `VIETNAMESE´
marinated portobello mushroom, pickled daikon,
asian herbs, black rice vinegar dressing

GREEN PAPAYA SALAD & TOASTED COCONUT
green papaya and banana blossom salad, pickled okra, cherry tomato, thai basil, roasted coconut
and lime dressing

ROASTED BROCCOLINI & GAILAN `KHARAPAO´
roasted broccolini, gailan and bok choy, wild ginger, garlic, chili, `holy basil´

GREEN CURRY & ASPARAGUS
green curry, Chinese grilled asparagus, sugar snap peas, thai basil, coconut cream

THAI JASMIN RICE

HOLA HOLA 69 – PINEAPPLE ISLAND´
Thai style marinated fruits, sugar snap peas, grilled pineapple, coconut cream, pineapple and
thai basil sorbet

 

RECOMMENDED WINES A LA SOMMELIER 39:-/ person