Lunch 24.-25.4.

At lunch time we offer you either a two, three, six or eight course menu.
Farang’s head chef has designed an integrated tasting menu and by choosing
it for the entire table you can just sit back, relax and let our proficient staff take
care of you.

 

LUNCH

Two courses 27 / person
Three courses 32 / person

FIRST

CRISPY SOFTSHELL CRAB `SALT & PEPPER´
softshell crab, green mango, mint, peanut,
`nahm jim´dressing

SOM TAM & TAMARIND
green papaya salad, rosted peanut, cherry tomatoes, tamarind, snake beans

GRILLED SQUID `NAHM JIM´ & COCONUT `CHILI JAM´
grilled squid, fresh banana blossom, coconut`chili jam´ dressing, thai basil, crispy garlic and lemongrass

 

THEN

CRISPY PORK & PALM SUGAR CARAMEL
braised, crispy fried pork, caramel, rice vinegar

ROASTED SALMON & GENG SOM
roasted salmon, hot `n´ sour broth, thai basil, cherry tomatoes, tamarind

BRAISED VEAL `CHILI JAM´ & BLACK VINEGAR
braised veal cheek, Farang’s `chili jam´ infused black rice vinegar, mint and sprout salad

 

AFTER

`HOLA HOLA 27´
Thai style marinated fruits, sugar snap peas, coconut cream, blood orange sorbet

`SANG SOM SUNRISE´
Sang Som rum marinated mango and jackfruit, cardamom sable, pickled thai basil, mango and mandarin sorbet, Sang Som mousse, mandarin `jus´

TASTING MENU `NANGKLAO´ 64 / person

GREEN SHELL MUSSEL `MANDARIN NAHM JIM´
green shell mussel, mandarin `nahm jim´ dressing, lemongrass, seaweed caviar

CHA PLU, `SMOKED SALMON´
smoked salmon on a cha plu leaf, peanut,
roasted rice, trout roe

SOM TAM `ISAN STYLE´
green papaya salad, tomato, snake beans, garlic, chili, roasted peanut,`nahm jim´ dressing

LAMB RIBS `HANOI´
braised and crispy fried lamb ribs, roasted rice and black rice vinegar dressing, crispy onion, lemongrass, mint

SCALLOPS `GREEN CURRY´
scallop, green curry, lemongrass, thai basil,
seaweed caviar

MORNING GLORY, CRISPY `SALT & PEPPER´ TOFU
chinese watercress, bok choy, battered crispy tofu

PHAENANG CURRY & BRAISED IBERICO PORK NECK
Phaenang curry, braised Iberico pork neck, roasted peanut, coriander, coconut cream

THAI JASMIN RICE

`BÁNH CHUÔI NUÓNG´
caramelized banana cake passionfuit créme, caramelized banana ice cream, peanut brittle

WINE RECOMMENDATIONS  39 / person

 

 

TASTING MENU `FARANG´ 57 / person

GREEN SHELL MUSSEL `MANDARIN NAHM JIM´
green shell mussel, mandarin `nahm jim´ dressing, lemongrass, seaweed caviar

SOM TAM `ISAN STYLE´
green papaya salad, tomato, snake beans, garlic, chili, roasted peanut, `nahm jim´ dressing

LAMB RIBS `HANOI´
braised and crispy fried lamb ribs, roasted rice and black rice vinegar dressing, crispy onion, lemongrass, mint

MORNING GLORY, CRISPY `SALT & PEPPER´ TOFU
chinese water cress, bok choy, battered crispy tofu

PHAENANG CURRY & BRAISED IBERICO PORK NECK
Phaenang curry, braised Iberico pork neck, roasted peanut, coriander, coconut cream

THAI JASMIN RICE

`BÁNH CHUÔI NUÓNG´
caramelized banana cake, passionfuit créme, caramelized banana ice cream, peanut brittle

WINE RECOMMENDATIONS 36/person