Lunch 30.-31.11.2017

At lunch time we offer you either a two, three, six or eight course menu.
Farang’s head chef has designed an integrated tasting menu and by choosing
it for the entire table you can just sit back, relax and let our proficient staff take
care of you.

 

LUNCH

Two courses 27
Three courses 32

FIRST

CRISPY SOFTSHELL CRAB `SALT & PEPPER´
softshell crab, green mango, mint, peanut,
`nahm jim´dressing

CRISPY ROASTED PORK & BANANA BLOSSOM
crispy roasted and salted pork, fresh banana blossom, thai basil, cha plu leaf, red chili

SOM TAM `ISAN STYLE´
salad with green papaya, tomato, green long beans, garlic, chili, roasted peanut, `nahm jim´dressing

THEN

CRISPY PORK & PALM SUGAR CARAMEL
braised, crispy fried pork, caramel, rice vinegar

`MUSSAMAN CURRY´ ROASTED SALMON
coconut roasted salmon, mussaman curry, roasted peanut, coconut cream, pickled ginger

RENDANG CURRY, ROASTED EGGPLANT
rendang curry, roasted thai eggplant, cashew nut, coconut, pickled ginger, coriander

AFTER

`CHOCO & CINNAMON´
malt chocolate cake, coffee ice cream, cassia caramel,
crispy milk chocolate and millet `crumble´

`KOH YAO´
white chocolate and almond cake with raspberries, meringue,
lychee and raspberry sorbet

TASTING MENU `THAWON´ 64 / person

GRILLED CHICKEN CHA PLU
mussaman chicken on a cha plu leaf, lemongrass, spring onion, chili, coriander

CURED ALBACORE `COCONUT & LIME´
kaffir lime cured Albacore tuna, coconut cream and lime dressing, Asian herbs

SOM TAM `ISAN STYLE´
green papaya salad, tomato, snake beans, garlic, chili, roasted peanut, `nahm jim´ dressing

SZECHUAN PORK RIBS & PLUM-CARAMEL
szechuan spiced, grilled pork ribs, plum and
palm sugar caramel

SCALLOPS `TURMERIC CURRY´
scallops, turmeric curry, lemongrass, shrimps,
thai basil, seaweed caviar

MORNING GLORY, `SALT & PEPPER´ TOFU
chinese water cress, bok choy, battered crispy tofu

`MUSSAMAN CURRY´ ROASTED SALMON
roasted salmon with coconut, mussaman curry with peanuts, roasted peanut,
coconut cream, pickled ginger

THAI JASMIN RICE

`CHOCO & CINNAMON´
malt chocolate cake, coffee ice cream, cassia and cinnamon caramel, crispy milk chocolate and millet `crumble´

WINE RECOMMENDATIONS  39 / person

 

 

TASTING MENU `FARANG´ 57 / person

GRILLED CHICKEN CHA PLU
mussaman chicken on a cha plu leaf, lemongrass, spring onion, chili, coriander

SOM TAM `ISAN STYLE´
green papaya salad, tomato, snake beans, garlic, chili, roasted peanut, `nahm jim´ dressing

SZECHUAN PORK RIBS & PLUM-CARAMEL
szechuan spiced, grilled pork ribs, plum and
palm sugar caramel

MORNING GLORY, CRISPY `SALT & PEPPER´ TOFU
chinese water cress, bok choy, battered crispy tofu

`MUSSAMAN CURRY´ ROASTED SALMON
roasted salmon with coconut, mussaman curry with peanuts, roasted peanut, coconut cream,
pickled ginger

THAI JASMIN RICE

`CHOCO & CINNAMON´
malt chocolate cake, coffee ice cream, cassia and cinnamon caramel, crispy milk chocolate and millet `crumble´

WINE RECOMMENDATIONS 36/person