Lunch 22.-23.2.2018

At lunch time we offer you either a two, three, six or eight course menu.
Farang’s head chef has designed an integrated tasting menu and by choosing
it for the entire table you can just sit back, relax and let our proficient staff take
care of you.

 

LUNCH

Two courses 27 / person
Three courses 32 / person

FIRST

CRISPY SOFTSHELL CRAB `SALT & PEPPER´
softshell crab, green mango, mint, peanut,
`nahm jim´dressing

PRAWNS `TUMZAAB´
green mango, hand peeled prawns, salted pork belly, grilled tigerprawns,
lemongrass, red `nahm jim´-dressing, coconut cream, thai basil

LAMB RIBS `HANOI´
braised and fried lamb ribs, crispy onion, lemongrass, mint
roasted rice and black rice vinegar dressing


THEN

CRISPY PORK & PALM SUGAR CARAMEL
braised, crispy fried pork, caramel, rice vinegar

BRAISED VEAL `CHILI JAM & BLACK VINEGAR´
braised veal, aromatic black rice vinegar with Farang’s `chili jam´
mint and bean sprout salad

ROASTED SALMON & TURMERIC CURRY
roasted salmon in creamy tumeric curry, hand peeled prawns,
thai basil, lemongrass, coconut cream, kaffir lime leaf

 

AFTER

`CHOCO & CINNAMON´
malt chocolate cake, coffee ice cream, cassia and cinnamon caramel, crispy milk chocolate and millet `crumble´

`FARANG BOUNTY `
coconut foam, salted caramel, dark chocolate
roasted coconut, `young coconut´ sorbet

TASTING MENU `THAWON´ 64 / person

GRILLED CHICKEN CHA PLU
mussaman chicken on a cha plu leaf, lemongrass, spring onion, chili, coriander

CURED ALBACORE `COCONUT & LIME´
kaffir lime cured Albacore tuna, coconut cream and lime dressing, Asian herbs

SOM TAM `ISAN STYLE´
green papaya salad, tomato, snake beans, garlic, chili, roasted peanut, `nahm jim´ dressing

SZECHUAN PORK RIBS & PLUM-CARAMEL
szechuan spiced, grilled pork ribs, plum and
palm sugar caramel

SCALLOPS `TURMERIC CURRY´
scallops, turmeric curry, lemongrass, shrimps,
thai basil, seaweed caviar

MORNING GLORY, `SALT & PEPPER´ TOFU
chinese water cress, bok choy, battered crispy tofu

`MUSSAMAN CURRY´ ROASTED SALMON
roasted salmon with coconut, mussaman curry with peanuts, roasted peanut,
coconut cream, pickled ginger

THAI JASMIN RICE

`CHOCO & CINNAMON´
malt chocolate cake, coffee ice cream, cassia and cinnamon caramel, crispy milk chocolate and millet `crumble´

WINE RECOMMENDATIONS  39 / person

 

 

TASTING MENU `FARANG´ 57 / person

GRILLED CHICKEN CHA PLU
mussaman chicken on a cha plu leaf, lemongrass, spring onion, chili, coriander

SOM TAM `ISAN STYLE´
green papaya salad, tomato, snake beans, garlic, chili, roasted peanut, `nahm jim´ dressing

SZECHUAN PORK RIBS & PLUM-CARAMEL
szechuan spiced, grilled pork ribs, plum and
palm sugar caramel

MORNING GLORY, CRISPY `SALT & PEPPER´ TOFU
chinese water cress, bok choy, battered crispy tofu

`MUSSAMAN CURRY´ ROASTED SALMON
roasted salmon with coconut, mussaman curry with peanuts, roasted peanut, coconut cream,
pickled ginger

THAI JASMIN RICE

`CHOCO & CINNAMON´
malt chocolate cake, coffee ice cream, cassia and cinnamon caramel, crispy milk chocolate and millet `crumble´

WINE RECOMMENDATIONS 36/person