Lunch 22.-23.8

At lunch time we offer you either a two, three, six or eight course menu.
Farang’s head chef has designed an integrated tasting menu and by choosing
it for the entire table you can just sit back, relax and let our proficient staff take
care of you.

 

LUNCH

Two courses 27
Three courses 32

FIRST

CRISPY SOFTSHELL CRAB `SALT & PEPPER´
soft shell crab, green mango, mint, peanut,
`nahm jim´dressing

GRILLED BEEF `SATAY´
grilled beef satay, peanut dressing, coriander, chili

GREEN CURRY COCONUT SALAD
green papaya salad, green curry dressing, chili, snakebean, roasted coconut, thai basil

THEN

CRISPY PORK & PALM SUGAR CARAMEL
braised, crispy fried pork, caramel, rice vinegar

YELLOW CURRY & LOCAL TOFU
yellow curry, sugarbean, local tofu, thai basil, roasted coconut

`FARANG TOM YAM´ COD AND SHRIMPS
hot `n´ sour –broth, lemongrass, braised cod, handpeeled shrimps, cherry tomatoes,
thai basil

AFTER

`LAO FALANG´
grilled pineapple, meringue, Sang Som- rhum creme, kaffirlime ice cream

`HOLA HOLA 24´
thai style marinated fruits, sweet pea, vanilla and coconut cream,
rambutan raspberry sorbet

TASTING MENU `CHANTHIMA´ 64 / person

GREEN SHELL MUSSEL `RED NAHM JIM´
green shell mussel, red `nahm jim´ dressing, seaweed caviar

CHA PLU, CRISPY PORK & LEMONGRASS
crispy salted pork belly, cha plu leaveas, lemongrass, mint, spring onion,
green `nahm jim´ dressing

SMOKED SALMON SALAD, PAPAYA & WATERMELON
green papaya salad, smoked salmon, watermelon, lime `chili jam´dressing,
fresh kaffir lime leaves

CRISPY BEEF BRISKET, BLACK VINEGAR & ROASTED RICE
fresh banana blossom and green papaya salad, braised beef brisket, black rice vinegar, roasted rice, mint, spring onion

SCALLOPS, `GREEN CHILI & CORIANDER´
scallops, green chili, coriander, organic coconut oil, lime, seaweed caviar

MORNING GLORY, CRISPY `SALT & PEPPER´ TOFU
chinese water cress, bok choy, battered crispy tofu

`PHAENANG CURRY´ BRAISED LAMB
braised lamb, peanut phaenang curry, roasted peanut, coconut cream,leaf
mustard and cucumber relish

THAI JASMIN RICE

`KOH SAMUI SUNSET´
thai tea creme, crispy tea, blood orange granite,
thai basil and lychee sorbet

 

 

WINE RECOMMENDATIONS  39 / person
Pinot Grigio 2016, J. Hofstätter Alto Adige,
Italy – 12cl
Farang Shiraz Mourvedre, Barossa Valley, Australia – 24cl
Moscato d’Asti 2016, Paolo Saracco, Piedmont,
Italy – 8cl

 

TASTING MENU `FARANG´ 57 / person

GREEN SHELL MUSSEL `RED NAHM JIM´
green shell mussel, red`nahm jim´ dressing, seaweed caviar

SMOKED SALMON SALAD, PAPAYA & WATERMELON
green papaya salad, smoked salmon, watermelon, lime `chili jam´-dressing, fresh kaffir lime leaves

CRISPY BEEF BRISKET, BLACK VINEGAR & ROASTED RICE
fresh banana blossom and green papaya salad, braised beef brisket, black rice vinegar, roasted rice, mint, spring onion

MORNING GLORY, CRISPY `SALT & PEPPER´ TOFU
chinese water cress, bok choy,  battered crispy tofu

`PHAENANG CURRY´ BRAISED LAMB
braised lamb, peanut phaenang curry, roasted peanut, coconut cream, leaf mustard
and cucumber relish

THAI JASMIN RICE

`MEKONG RIVER 2.0´
banana cake, thai whiskey caramelized banana, Mekong whiskey caramel,
`young coconut´ -ice cream

 

Tasting menu is served for the entire table only.

 

WINE RECOMMENDATIONS 36/person
Pinot Grigio 2016, J. Hofstätter Alto Adige,
Italy – 12cl
Farang Shiraz Mourvedre, Barossa Valley, Australia – 16cl
Cuvée du Château 2009, Grande Maison, Monbazillac,
France – 8cl