Lunch 27-28.6

At lunch time we offer you either a two, three, six or eight course menu.
Farang’s head chef has designed an integrated tasting menu and by choosing
it for the entire table you can just sit back, relax and let our proficient staff take
care of you.

 

LUNCH

Two courses 27
Three courses 32

FIRST

CRISPY SOFTSHELL CRAB `SALT & PEPPER´
soft shell crab, green mango, mint, peanut,
`nahm jim´dressing

SOM TAM & CRISPY PRAWNS
green papaya salad, crispy roasted prawns, peanut, tamarind, snake beans

PORK RIBS `HANOI´
braised and breaded pork ribs, roasted rice and black rice vinegar dressing, crispy onion, lemongrass, mint

 

THEN

CRISPY PORK & PALM SUGAR CARAMEL
braised, crispy fried pork, caramel, rice vinegar

GREEN CURRY & SUMMER VEGGIES
green curry, grilled zucchini, sweet peas, tofu,
thai basil, coconut cream, roasted coconut

BEEF CHEEK `SEREMBAN´
braised beef cheek, aromatic chili broth,
mint and sprout salad

 

AFTER

`HOLA HOLA 24´
thai style marinated fruits, sweet pea, vanilla and coconut cream, rambutan rasberry sorbet

`JAGA RAGA KOPI´
chocolate cake, coconut tapioca, coffee caramel, mandarin and passion sorbet

TASTING MENU `CHANTHIMA´ 64 / person

GREEN SHELL MUSSEL `RED NAHM JIM´
green shell mussel, red `nahm jim´ dressing, seaweed caviar

CHA PLU, CRISPY PORK & LEMONGRASS
crispy salted pork belly, cha plu leaveas, lemongrass, mint, spring onion,
green `nahm jim´ dressing

SMOKED SALMON SALAD, PAPAYA & WATERMELON
green papaya salad, smoked salmon, watermelon, lime `chili jam´dressing,
fresh kaffir lime leaves

CRISPY BEEF BRISKET, BLACK VINEGAR & ROASTED RICE
fresh banana blossom and green papaya salad, braised beef brisket, black rice vinegar, roasted rice, mint, spring onion

SCALLOPS, `GREEN CHILI & CORIANDER´
scallops, green chili, coriander, organic coconut oil, lime, seaweed caviar

MORNING GLORY, CRISPY `SALT & PEPPER´ TOFU
chinese water cress, bok choy, battered crispy tofu

`PHAENANG CURRY´ BRAISED LAMB
braised lamb, peanut phaenang curry, roasted peanut, coconut cream,leaf
mustard and cucumber relish

THAI JASMIN RICE

`KOH SAMUI SUNSET´
thai tea creme, crispy tea, blood orange granite,
thai basil and lychee sorbet

 

 

WINE RECOMMENDATIONS  39 / person
Pinot Grigio 2016, J. Hofstätter Alto Adige,
Italy – 12cl
La Tire 2015, Jeff Carrel, Lanquedoc-Roussillon,
France – 24cl
Moscato d’Asti 2016, Paolo Saracco, Piedmont,
Italy – 8cl

 

TASTING MENU `FARANG´ 57 / person

GREEN SHELL MUSSEL `RED NAHM JIM´
green shell mussel, red`nahm jim´ dressing, seaweed caviar

SMOKED SALMON SALAD, PAPAYA & WATERMELON
green papaya salad, smoked salmon, watermelon, lime `chili jam´-dressing, fresh kaffir lime leaves

CRISPY BEEF BRISKET, BLACK VINEGAR & ROASTED RICE
fresh banana blossom and green papaya salad, braised beef brisket, black rice vinegar, roasted rice, mint, spring onion

MORNING GLORY, CRISPY `SALT & PEPPER´ TOFU
chinese water cress, bok choy,  battered crispy tofu

`PHAENANG CURRY´ BRAISED LAMB
braised lamb, peanut phaenang curry, roasted peanut, coconut cream, leaf mustard
and cucumber relish

THAI JASMIN RICE

`MEKONG RIVER 2.0´
banana cake, thai whiskey caramelized banana, Mekong whiskey caramel,
`young coconut´ -ice cream

 

Tasting menu is served for the entire table only.

 

WINE RECOMMENDATIONS 36/person
Pinot Grigio 2016, J. Hofstätter Alto Adige,
Italy – 12cl
La Tire 2015, Jeff Carrel, Lanquedoc-Roussillon,
France – 16cl
Cuvée du Château 2009, Grande Maison, Monbazillac,
France – 8cl