First of May 1.5.2018

Welcome to celebrate Mayday to Farang on 1st of May 2018. On Mayday we offer a delicious tasting menu which is served for the entire table. For vegetarians and for the juniors we have desinged menus suitable for them. Special diets and allergies are taken into account with your pre-notification.

TASTING MENU `MAY DAY FALANG´
59:- / person

GREEN SHELL MUSSEL `MANDARIN NAHM JIM´
green shell mussel, mandarin `nahm jim´ dressing, seaweed caviar

KAFFIR LIME SALMON, GREEN PAPAYA &
TOASTED COCONUT
kaffir lime marinated salmon, green papaya and banana blossom, grilled and pickled chili, roasted coconut and lime dressing

CARAMEL PORK part III `MIN KHAO´
braised, crispy fried pork, black rice vinegar caramel, crispy lemongrass and lime leaves, crispy onion

SOUTHERN STYLE CURRY & BRAISED LAMB NECK
coconut curry, lamb neck braised in aromatic coconut broth, grilled green chili, pickled okra

THAI JASMIN RICE

`POMELO BALI BOBA´

dark chocolate cake, black tea and rice milk ice cream, mint tapioca, marinated lychee, fresh pomelo,
white chocolate creme

 

RECOMMENDED WINES A LA SOMMELIER 39:-/ person

TASTING MENU `MAY´ VEGE
58:- / person

CHA PLU, `LOCAL TEMPEH´
local tempeh, tamarind, coriander, coconut

GREEN PAPAYA SALAD & TOASTED COCONUT
green papaya and banana blossom salad, pickled okra, cherry tomato, thai basil,
roasted coconut and lime dressing

ROASTED BROCCOLINI & GAILAN `KHARAPAO´
roasted broccolini, gailan and bok choy, wild ginger, garlic, chili, `holy basil´

GREEN CURRY & ASPARAGUS
green curry, Chinese grilled asparagus, sugar snap peas, thai basil, coconut cream

THAI JASMIN RICE

HOLA HOLA 69 – PINEAPPLE ISLAND´
Thai style marinated fruits, sugar snap peas,
grilled pineapple, coconut cream, pineapple and
thai basil sorbet

 

RECOMMENDED WINES A LA SOMMELIER 39:-/ person