Christmas Lunch 4.12.-22.12.

During Christmas time for lunch we offer you either five or seven course menu.
Farang’s head chef has designed integrated tasting menus.
You can just sit back and relax and let our staff take care of you.
Our sommelier has created a matching wine package
to complement the flavors throughout the menu.

` SAPHAN PHUT ´ 62 / person

 

CHA PLU, `SMOKED SALMON´
smoked salmon on a cha plu leaf, peanut,
roasted rice, trout roe

CURED ALBACORE `COCONUT & LIME´
kaffir lime flavoured Albacore tuna, coconut cream and lime dressing, Asian herbs

SOM TAM `ISAN STYLE´
green papaya salad, tomato, snake beans,
garlic, chili, roasted peanut, `nahm jim´ dressing

SZECHUAN PORK RIBS & PLUM-CARAMEL
szechuan spiced, grilled pork ribs, plum and
palm sugar caramel

MORNING GLORY, `SALT & PEPPER´ TOFU
Chinese water cress, bok choy, battered crispy tofu

MUSSAMAN CURRY & BRAISED LAMB
mussaman curry with peanuts, braised lamb, pickled ginger, coriander, coconut cream

THAI JASMINE RICE

`MT. TAMBORA´
cinnamon `sable´, lime salt caramel, raspberry, lemongrass tapioca, blood orange sorbet, meringue

WINE RECOMMENDATIONS 42 / person

`PHETCHABURI´ 54 / person

 

CHA PLU, `SMOKED SALMON´
smoked salmon on a cha plu leaf, peanut,
roasted rice, trout roe

SOM TAM `ISAN STYLE´
green papaya salad, tomato, snake beans, garlic, chili, roasted peanut, `nahm jim´ dressing

SZECHUAN PORK RIBS & PLUM-CARAMEL
szechuan spiced, grilled pork ribs, plum and
palm sugar caramel

MUSSAMAN CURRY & BRAISED LAMB
mussaman curry with peanuts, braised lamb, pickled ginger, coriander, coconut cream

THAI JASMINE RICE

`CHOCO & CINNAMON´
malt chocolate cake, coffee ice cream, cassia and cinnamon caramel, crispy milk chocolate and
millet `crumble´

WINE RECOMMENDATIONS 38 / person