Menu

Farang’s food is based on fresh ingredients, craftsmanship, skills and hard work. Everything is prepared in the restaurant’s own kitchen without shortcuts and it all comes from the heart.

FARANG `SNACKS´

GREEN SHELL MUSSEL `MANDARIN NAHM JIM´ 4
green shell mussel, mandarin `nahm jim´ dressing, lemongrass, seaweed caviar

CHA PLU, `SMOKED SALMON´ 5
smoked salmon on a cha plu leaf, peanut, roasted rice, trout roe

CHA PLU, `LOCAL TEMPEH´ 4
local tempeh, tamarind, coriander, coconut

CRISPY PRAWN CRACKER, THAI-STYLE RAW BEEF `CHILI JAM´ 5
prawn cracker, marbled beef tartar flavoured with Farang’s `chili jam´,
crispy onion, roasted rice

FARANG SEAFOOD CAKES `STREET STYLE´ 14/4kpl
seafood cakes rolled in cha plu leaves, lemongrass, peanut
Farang’s `sweet chili´ dressing


FRESH SHARED FOOD

HAMACHI & SALMON SASHIMI `TOM YAM´ 25
hamachi and salmon sashimi, `tom yam dressing´, crispy onion, seaweed caviar

GREEN PAPAYA SALAD & TOASTED COCONUT 24
aromatic green papaya and fresh banana blossom salad, pickled okra,
cherry tomato, thai basil, roasted coconut and lime dressing

CRISPY DUCK & RED CURRY COCONUT SALAD 26
braised and crispy fried duck leg, green papaya
roasted red curry dressing, lychee, roasted coconut, thai basil

CRISPY SOFTSHELL CRAB `SALT & PEPPER´ 26
softshell crab, green mango, mint, peanut, `nahm jim´ dressing

TIGER PRAWN TAILS, GREEN PAPAYA &
TOASTED COCONUT 24
grilled tiger prawn tails, green papaya and banana blossom,
pickled okra, cherry tomatoes, thai basil,
roasted coconut and lime dressing

PORK & PINEAPPLE SALAD 26
grilled pork and pineapple, green mango, roasted cashews
`nahm jim´ dressing, coconut cream

SZECHUAN PORK RIBS `SATAY´ 26
szechuan spiced, grilled pork ribs, peanut satay dressing, peanut relish,
coconut cream, lemongrass

GRILLED BEEF ` TAMARIND SATAY´ & FARANG’S CHILI SAUCE 26
Grilled local beef, peanut satay dressing, tamarind,
peanut relish, coconut cream, lemongrass, Farang’s chili dressing

WARM SHARED FOOD

SCALLOPS & PRAWNS `LARB STYLE´ 28
scallop, hand peeled prawns, `larb dressing´, roasted rice, coconut oil

GRILLED TIGER PRAWNS, `CHILI JAM´ & LEMONGRASS 28
grilled tiger prawns, lime dressing spiced with Farang’s `chili jam´,
lemongrass, fresh lime leaves

FARANG LOBSTER, `CHILI JAM´ & LEMONGRASS 1/2 30 | 1/1 47
roasted lobster, lime dressing spiced with Farang’s `chili jam´,
lemongrass, fresh lime leaves

CRISPY PORK & PALM SUGAR CARAMEL 26
braised, crispy fried pork, caramel, rice vinegar

`GREEN CURRY´ SALMON & BANANA LEAF 28
salmon grilled in banana leaf, green curry, hand peeled prawns
`chili jam´, ginger, thai basil, coconut cream

BRAISED VEAL CHEEK `SEREMBAN´ 29
braised veal cheek, spicy black rice vinegar broth,
mint and bean sprout salad `hot ’n sour´

ROASTED CHICKEN, TAMARIND & CASHEW 29
whole roasted chicken, lemongrass, coriander, crispy onion,
roasted cashews, tamarind dressing, Farang’s sweet chili

SOUTHERN STYLE CURRY & BRAISED LAMB NECK 28
coconut curry, lamb neck braised in aromatic coconut broth,
grilled green chili, pickled ginger and okra

ROASTED CAULIFLOWER `KHARAPAO´ 24
roasted cauliflower, wild ginger, garlic, chili, `holy basil´

SOUTHERN STYLE CURRY & ROASTED PUMPKIN 26
coconut curry, roasted pumpkin, grilled green chili,
pickled ginger and okra, roasted pumpkin seeds

GRILLED DORADA, KAFFIR LIME & CHILI 28
grilled whole dorada, chili and kaffir lime dressing,
crispy chili

MORNING GLORY, `SALT & PEPPER´ TOFU 24
chinese watercress, bok choy, battered crispy tofu
+ SALTED PORK BELLY 26

THAI JASMINE RICE   3 / person

 

SWEETS    11

`BÁNH CHUÔI NUÓNG´
caramelized banana cake, passionfuit créme,
caramelized banana ice cream, peanut brittle

`BALI-BALINEST´
crispy kataifi pastry, mango and mandarin sorbet, coconut tapioca,
mango and pineapple marinated with Balinese long pepper

`FALANG BOUNTY 2.0´
coconut foam, salted caramel, dark chocolate, toasted coconut,
`young coconut´ sorbet

`PANDANG BAI´
coconut `gelée´ flavoured with pandanus leaf, apple and mint granite,
marinated fresh apple, meringue

`HOLA HOLA 27´
Thai style marinated fruits, sugar snap peas,
coconut cream, blood orange sorbet

FARANG DESSERT TASTING PLATE FOR TWO     28
selection of Farang´s desserts, also available for the whole party

 

Please notice that we don’t take pre-orders from a ´la carte portions.