Menu

Farang’s food is based on fresh ingredients, craftsmanship, skills and hard work. Everything is prepared in the restaurant’s own kitchen without shortcuts and it all comes from the heart.

FARANG `SNACKS´

GREEN SHELL MUSSEL `NAHM JIM´     4
green shell mussel, red `nahm jim´ dressing, lemongrass, seaweed caviar

CHA PLU, `SMOKED SALMON´    5
smoked salmon on a cha plu leaf, peanut, roasted rice, trout roe

CHA PLU, `LOCAL TOFU & TEMPEH´    4
local tofu and tempeh, tamarind, coriander, coconut

CRISPY PRAWN CRACKER, HAND PEELED
SHRIMPS `CHILI JAM´      5
prawn cracker, Farang’s `chili jam´ flavoured hand peeled shrimps, crispy onion, roasted rice

CHIN LA LOT `STREET STYLE´    14/4pcs
grilled pork belly wrapped in cha plu leaf, lemongrass, Farang´s `sweet chili´dressing

FRESH SHARED FOOD

GRILLED BEEF SIRLOIN, CHILI & COCONUT    26
grilled beef, chili and coconut dressing, roasted rice and coconut, chili, mint, spring onion

HAMACHI & SALMON SASHIMI
`COCONUT & LIME´   25
hamachi and salmon sashimi, coconut cream and lime dressing, crispy onion

RED CURRY COCONUT SALAD    26
green papaya salad, roasted red curry dressing, chili, snake beans, roasted coconut, thai basil

CRISPY SOFTSHELL CRAB `SALT & PEPPER´    26
softshell crab, green mango, mint, peanut,
`nahm jim´ dressing

GREEN PAPAYA SALAD `PORK & PRAWNS´      28
aromatic banana blossom and papaya salad, salted pork belly, hand peeled shrimps, thai basil, ginger, Farang’s `chili jam´ flavoured lime dressing

SZECHUAN PORK RIBS `SATAY´      26
szechuan flavoured, grilled pork ribs, peanut satay dressing, peanut relish, coconut cream, lemongrass

GRILLED MUSSAMAN CHICKEN SKEWERS      26
grilled chicken skewers, mussaman curry,
cucumber relish, coconut cream, lemongrass

CRISPY DUCK LEG, `SZECHUAN SALT´
& PLUM SAUCE     28
braised, crispy fried duck leg, Farang’s chilidressing, plum caramel

WARM SHARED FOOD

SCALLOPS `TURMERIC CURRY´    28
scallops, turmeric curry, lemongrass, shrimps,
thai basil, seaweed caviar

GRILLED TIGER PRAWNS, `TOM YAM´
& LEMONGRASS     28
grilled tiger prawns, `tom yam´ dressing, lemongrass, lime leaf

FARANG LOBSTER, `TOM YAM´                1/2   30
& LEMONGRASS                                       1/1    47
roasted lobster, `tom yam´ dressing,
lemongrass, lime leaf

CRISPY PORK & PALM SUGAR CARAMEL     26
braised, crispy fried pork, caramel, rice vinegar

CARAMEL PORK part III ”MIN HKAO”    26
braised, crispy fried pork, black rice vinegar caramel, crispy lemongrass and
lime leaves, crispy onion

`RED CURRY´, SALMON & BANANA LEAF     28
grilled salmon in a banana leaf, red curry,
hand peeled shrimps `chili jam´,
ginger, thai basil, coconut cream

RENDANG CURRY & CARAMELIZED
VEAL CHEEK      29
rendang curry, braised veal cheek, roasted onion
and coconut,n pickled ginger, coriander

MASTERSTOCK CHICKEN, BLACK VINEGAR
& BLACK BEANS      27
masterstock braised, crispy fried chicken,
wok-fried water cress and bok choy, ginger, garlic,
black bean dressing

MUSSAMAN CURRY, BRAISED LAMB NECK       28
spicy mussaman curry, lamb neck braised in aromatic coconut broth, roasted peanut, coconut cream, coconut and cucumber relish

ROASTED CAULIFLOWER `KHARAPAO´    24
roasted cauliflower, wild ginger, garlic, chili, `holy basil´

RENDANG CURRY, ROASTED EGGPLANT     27
rendang curry, roasted thai eggplant, cashew nut, coconut, pickled ginger, coriander

CRISPY DORADA `CHILI JAM´ & LEMON    28
crispy fried dorada, Farang’s `chili jam´,
red `nahm jim´ dressing, spring onion, chili, lemon

MORNING GLORY, `SALT & PEPPER´ TOFU    24
chinese water cress, bok choy, battered crispy tofu
+ SALTED PORK BELLY    26

 

THAI JASMINE RICE   3 / person

 

SWEETS    11

`ONE NIGHT IN KO PHA NGAN´
caramelized banana cake, Sang Som caramel, passion creme, rum and pineapple sorbet,
peanut brittle

`MT. TAMBORA´
cinnamon `sable´, lime salt caramel, raspberry, lemongrass tapioca,
blood orange sorbet, meringue

`CHOCO & CINNAMON´
malt chocolate cake, coffee ice cream, cassia and cinnamon caramel, crispy milk chocolate
and millet `crumble´

`FARANG CHERRY RIPE´
milk chocolate, cherry compote, coconut and almond cake, Balinese long pepper spiced
`young coconut´ sorbet

`HOLA HOLA 26´
thai style marinated fruits, sweet pea, coconut cream, blueberry and thai basil sorbet

FARANG DESSERT TASTING PLATE FOR TWO     28
selection of Farang´s desserts, also available for the whole party

 

Please notice that we don’t take pre-orders from a ´la carte portions.