Menu

Farang’s food is based on fresh ingredients, craftsmanship, skills and hard work. Everything is prepared in the restaurant’s own kitchen without shortcuts and it all comes from the heart.

FARANG `SNACKS´

GREEN SHELL MUSSEL     4
`CHILI JAM & COCONUT´
green shell mussel, Farang `chili jam´ -dressing, seaweed caviar

CHA PLU, `SMOKED SALMON´      4
smoked salmon on a cha plu leaf, peanut, roasted rice, trout roe

CHA PLU, `LOCAL TOFU & PUMPKIN´     4
tofu, pumpkin, roasted shallot and chili relish, crispy pumpkin seeds

CRISPY PRAWN CRACKER,     5
THAI-STYLE RAW BEEF `CHILI JAM´
prawn cracker, Farang’s `chili jam´ flavoured marbled beef tartar, crispy onion, roasted rice

CHA PLU, CRISPY PORK & LEMONGRASS      14/4kpl
crispy salted pork belly, cha plu leaveas, lemongrass, mint, spring onion, green `nahm jim´ dressing

 

FRESH SHARED FOOD

HAMACHI & SALMON SASHIMI    23
`COCONUT & LIME´
hamachi and salmon sashimi, coconut cream and lime dressing, trout roe

GREEN MANGO SALAD, ROASTED EGGPLANT   24
RELISH & CASHEW NUTS
green mango salad, roasted eggplant and tempeh, cashew nuts, thai basil, mint, coconut cream, red`nahm jim´ -dressing

SOM TAM PRAWNS `FARANG STYLE´   26
green papaya salad, hand peeled prawns, snake beans, chili, cherry tomatoes, tamarind

GRILLED SQUID, GREEN `NAHM JIM´   26
& ROASTED COCONUT CHILI JAM
grilled squid and pork, fresh banana blossom, coconut `chili jam´ -dressing, thai basil, crispy onion and lemongrass

CRISPY SOFTSHELL CRAB `SALT & PEPPER´    26
soft shell crab, green mango, mint, peanut `nahm jim´-dressing

ROASTED BEEF & CASHEW NUTS,    26
BANANA BLOSSOM SALAD
fresh banana blossom and green papaya salad, roasted curry dressing, braised beef, black rice vinegar, lime leaves, thai basil, green chili

CRISPY COCONUT PORK RIBS     26
crispy fried pork ribs, roasted coconut dressing, crispy coconut, coriander, chili

GRILLED CHICKEN `SATAY & COCONUT´   26
& FARANG’S CHILI SAUCE
grilled chicken skewer, peanut satay dressing, peanut relish, coconut cream, lemongrass, Farang’s home made chili dressing

GRILLED TIGER PRAWNS,    28
`TAMARIND & CHILI DRESSING´
grilled tiger prawns, roasted shallot and chili relish, tamarind, lime leaves, coconut cream

GRILLED PUMPKIN `STEAK´    25
ROASTED PEANUT DRESSING
grilled pumpkin, lemongrass, coriander, crispy onion, peanut dressing

 

WARM SHARED FOOD

SEARED SCALLOPS `TURMERIC CURRY´   27
scallops, turmeric curry, prawns, lime leaves, lemongrass, roasted coconut

`TOM YAM´ GRILLED LOBSTER   (1/2)  30  (1/1)  47
grilled lobster, `tom yam´ -dressing, lime leaves, thai basil

CRISPY PORK & PALM SUGAR CARAMEL     26
braised, crispy fried pork, caramel, rice vinegar

CARAMEL PORK part III ”MIN HKAO”     26
braised, crispy fried pork, black rice vinegar caramel, crispy lemongrass and lime leaves, crispy onion

CARAMELIZED BEEF CHEEK `JUNGLE CURRY & CHILI JAM´   28
braised beef cheeks, Farang `chili jam’ flavored jungle curry, coconut cream, thai eggplant, `nahm pla prik´ -dressing

`PHAENANG CURRY´ BRAISED LAMB    28
braised lamb, peanut phaenang curry, roasted peanut, coconut cream, leaf mustard and cucumber relish

ROASTED CAULIFLOWER `KHARAPAO´   24
roasted cauliflower, wild ginger, garlic, chili, `holy basil´, mushroom broth

`RED CURRY´ & BLACK VINE, GRILLED EGGPLANT     27
red curry, grilled eggplant, thai eggplant, crispy rice noodles, ginger, thai basil, coconut cream

`RED CURRY´, GREENLAND HALIBUT     28
& PRAWNS `CHILI JAM´
red curry, fresh greenland halibut, hand peeled prawns `chili jam´,cha plu leaves, ginger, thai basil, coconut cream

`MASTERSTOCK´ CHICKEN & CHILI JAM     26
braised crispy fried chicken, aromatic `masterstock´ broth, Farang `chili jam´, crispy onion

CRISPY DORADA & GREEN MANGO SALAD     27
crispy fried dorada, banana blossom, green mango, lemongrass, ginger, red `nahm jim´ -dressing

MORNING GLORY, `SALT & PEPPER´ TOFU    24
chinese water cress, bok choy,  battered crispy tofu
+ SALTED PORK BELLY    26

 

THAI JASMINE RICE   3 / person

 

SWEETS    11

`MEKONG RIVER 2.0´
banana cake, thai whiskey caramelized banana, crystallized tamarind, `young coconut´ -ice cream

`PHUKET STYLE APPLES´
apple salt caramel, palm sugar sand cake, apple and ginger sorbet, fresh apple

`SAMUI CHOCO´
orange and coconut chocolate cake, blood orange sorbet, balinese vanilla, coconut tapioka pearls

`MALAYSIAN SPRING´
passionfruit white chocolate crème, cashewnut bisquit, mint ice cream, mint granité, crispy white chocolate

`HOLA HOLA 23´
thai style marinated fruits, sweet pea, vanilla and coconut cream, mango and mandarin sorbet

FARANG DESSERT TASTING PLATE FOR TWO     26
selection of Farang´s desserts, also available for the whole party

 

Please notice that we don’t take pre-orders from a ´la carte portions.