Sparkling and Champagne
Saint-Meyland Brut, Cave de Marsigny
France – 29
Violet Sparkling Sauvignon Blanc, Yealands Estate
Marlborough, New Zealand – 48 / 8
Andre Clouet Brut Grande Reserve Champagne – 75 / 12,5
Jacquesson Cuvée n 734 Champagne – 90
Veuve Cliquet Rich Vintage 2002 Champagne – 110
Taittinger 2004 Champagne – 125
Krug Grande Cuvee Champagne – 195
Whites
Soleus Sauvignon Blanc 2010, MontGras
Central Valley, Chile – 29
Yealands Way Riesling 2011, Yealands Estate
Marlborough, New Zealand – 39
Farang White 2011, Hewitson
Adelaide, Australia – 48 / 7,8
Fleur de Lotus, Domaine Josmeyer
Alsace, France – 48 / 7,8
Cloudy Bay Sauvignon Blanc 2011
New Zealand – 63
Le Dragon Riesling 2007, Domaine Josmeyer
Alsace, France – 85
Butteaux 1er Cru 2004, Domaine Francois Raveneau
Chablis, Bourgogne, France – 115
Reds
Soleus Cabernet Sauvignon 2009, MontGras
Cenral Valley, Chile – 29
Musica en el Camino 2009, Martin Codax
Rioja, Spain – 39
Farang Shiraz Mourvedre 2009, Hewitson
Barossa Valley, Australia – 48 / 7,8
Sonoma Zinfandel 2008, Seghesio
Sonoma County, California, USA – 65
Te Tera Pinot Noir 2010, Martinborough Vineyard
Martinborough, New Zealand – 69 / 11,4
Bricco della Bigotta, Barbera d’Asti 2007, Braida
Piedmont, Italy – 98
Wynn`s Cabernet Shiraz Merlot 2004
Coonwarra, Australia – 80
Vosne-Romanee 2007, Domaine Meo-Camuzet
Bourgogne, France – 120